Tasting Room Manager

Tasks Involved:

• Providing and taking responsibility for a consistent and pleasant customer experience

• Maintaining a working knowledge of the tasting room menu, products, partner wineries and procedures

• Handling general oversight and direction of team members

• Assisting with hiring, human resources and staff recruitment

• Potentially assisting with staff scheduling

• Assuming responsibility for the tasting room’s overall operations and their efficiency/ efficacy

• Assuming responsibility for the overall cleanliness of the tasting room

• Assigning/delegating tasks as appropriate to team members

• Training/coaching team members on procedures

• Developing team members’ wine knowledge

• Managing inventory * Pricing and stocking retail, or delegating accordingly

• Helping develop new procedures/policies

• Rolling out new initiatives and procedures to staff

• Assisting with event development

• Meeting pre-determined sales goals, including revenue targets

• Soliciting private tasting bookings

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year