Sushi Chef

Job description

Operations:

• Complete duties up to Koya's standards
• Ensure the sushi prep stations are set up and properly stocked before and during service
• Maintain appropriate portion control
• Place weekly fish orders promptly
• Clean and maintain equipment used in food preparation; maintain a sanitary workstation throughout shift
• Ensure proper storing temperatures according to DOH regulations
• Follow proper rotation procedures according to DOH regulations
• Act as role model for outstanding service; continuously work to elevate service standards, and personally embodies hospitality in daily actions
• Provide friendly, gracious, detail-oriented service to create a memorable dining experience
• Ensure that all food products are made to perfection per Orbital’s recipes and standards, with careful attention to any special dietary restrictions or approved special requests
• Collaborate with front of house management to effectively troubleshoot mistakes and problems
• Oversee breakdown and cleaning of station at the end of the shift
• Update knowledge and skills by participating in ongoing educational opportunities

Essential Functions:

• The ability to proficiently speak, understand, read and write in English
• The ability to comprehend and follow written and verbal direction
• The ability to work independently or as part of a team
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day

• The ability to adapt to a fast-paced and challenging work environment
• The ability to approach their work with a sense of ownership and work with a sense of urgency
• The ability to work nights, weekends and holidays, and a variable schedule, per the needs of the business
• The ability to perform essential job functions under pressure and maintain professionalism when under stress
• The ability to adhere to posted schedule and clock in/out at times

Job Types: Full-time, Part-time

Pay: $20.00 - $28.00 per hour

Physical setting:

• Quick service & fast food restaurant
• Upscale casual restaurant

Schedule:

• 8 hour shift
• Night shift
• Weekend availability

Ability to commute/relocate:

• New York, NY 10011: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Sushi: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location