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Store Team Lead - #688 Job In Sheetz At Greenville, NC

Store Team Lead - #688

  • Full-Time
  • Greenville, NC
  • Sheetz
  • Posted 2 years ago – Accepting applications
Job Description

Location: Sheetz Stores #00688 - 701 MOYE BOULEVARD GREENVILLE, NC

Starting Rate of Pay: $14.00
Full or Part Time: Full Time
Shift Needed: Days/Evenings


STORE TEAM LEAD

PRIMARY PURPOSE OF THIS POSITION:

Engage customers with hospitality and friendliness in all aspects of their experience at Sheetz on a full time pre-set schedule.

ESSENTIAL FUNCTIONS: (other duties may be assigned)
  • Host – serve as a hospitality ambassador by greeting customers, providing assistance, suggestive selling and sampling food and beverage items.
  • Prepare Food Items – prepare food items accurately to quality/safety requirements and customer expectations using heating and refrigerating kitchen equipment such as fryers, ovens, prep cooler, etc.
  • Prepare Beverage Items – prepare hot and cold beverage items accurately to quality/safety requirements and customer expectations using equipment such as blenders, cappuccino machines, etc
  • Complete Register Transactions - complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as tobacco and alcohol.
  • Receive and Stock Supplies – unload supplies from delivery totes, place items in inventory storage such as refrigerators/freezers and stock store shelves and coolers to ensure the availability of all items.
  • Clean – complete assigned cleaning tasks to ensure all areas inside & outside of the store are clean and inviting. Areas of focus include counters, floors, restrooms, beverage stations, gas pumps, outside/inside trash bins, parking areas and carwashes where applicable.
  • Store Procedures and Team Engagement - support store management by completing essential processes and procedures; may engage the store team with mentorship and recognition opportunities.

REQUIREMENTS: (other duties may be assigned)

Education
  • High school diploma or equivalency preferred
Experience
  • None Required
Licenses/Certifications
  • Food safety certification preferred
  • Federal/State alcohol training certifications (TIPS, RAMP, etc.) preferred
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