Seeking Executive Chef And Executive Sous Chef

We are seeking an Executive Chef and Executive Sous Chef for an Asian Food operation. We are looking for experienced Chef candidates with abilities and knowledge that are a fit for that type of style and cuisine. Must have at least Sous Chef experience in high volume operations.

Job Type: Full-time

Pay: $17.00 - $24.00 per hour

Schedule:

• 8 hour shift

Experience:

• Culinary Experience: 1 year (Required)
• Cooking: 1 year (Required)

Uniform:

• Employer-supplied hairnets and gloves
• Employer-supplied uniform
• Sleeveless shirts/tank tops not allowed
• Shorts, skirts not allowed

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction
• Innovative -- prefers working in unconventional ways or on tasks that require creativity
• High stress tolerance -- thrives in a high-pressure environment

This Job Is:

• Open to applicants who do not have a college diploma

Company's website:

• www.aceandvine.com

Company's Facebook page:

• Ace & Vine

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Sanitizing, disinfecting, or cleaning procedures in place