Sanitors

Sanitors are responsible for cleaning areas of equipment/ utensils according to the written sanitation cleaning procedures. To insure a thorough cleaning of equipment/ utensils that is free of contamination or potential contamination.

Requirements:

• Responsible for maintaining a high level of food safety and product quality through the cleaning and sanitation of food processing equipment, utensils, and the facility.
• Experience working with sanitation tools, chemicals, & food safety required.
• Prior food manufacturing experience preferred.
• Good communication skills and ability to quickly grasp tasks quickly.
• Reliability and dependability is a key factor for success with the company
• Shifts can be from 8-12 hours, and 5-6 days per week including every Saturday and Sunday.
• Background check and physical with drug screen required.

What You Can Expect:

• Fast paced manufacturing environment within a large scale bread manufacturing company
• Stable, solid opportunity to consistently work a minimum of 40 hours