Sanitation Specialist - 3rd Shift - Full Time - West Columbia, SC
- Full-Time
- Columbia, SC
- Cargill
- Posted 3 years ago – Accepting applications
Job Description
Sanitation Specialist - 3rd Shift - Full Time - West Columbia, SC-COL01252
Description
This position is located in West Columbia, SC. Please note you may receive calls from a 952 area code if you are considered for the role. This position does not provide relocation assistance.Cargill Protein
Cargill Protein is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Protein
At Cargill Protein, we know that our customers don’t just sell products; they sell the reputations behind those products. Our customers provide people with something that they crave and love and it’s a product that we love, too. And we understand how deeply the quality of our red meat connects to our customers’ reputations. After all, it’s our reputation, too. We have been innovating for the last 150 years to bring our partners new solutions that help nourish the world. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.Sanitation Employees on 3rd shift play a vital role in the daily operations of our facility. The role maintains tear down and sanitary conditions in our production areas by using chemicals to clean, mop, and sanitize surfaces, all while making safety a top priority. The Sanitation employee must be trained in lock out tag out for safety reasons. To perform this job machinery must be locked out so the employee can safely clean various components of the equipment and remove or discard any debris necessary. There may be some data that is not collected at all facilities based on business unit or even plant specific information required.While performing the duties of a Sanitation employee, the employee is regularly exposed to wet and/or humid conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced, high noise disciple, warm/cool environment. Positions require standing or walking the entire shift, the use of stairs, and the use of PPE which is required in all areas of the facility.
Principal Accountabilities
Cleanliness and housekeeping duties
Ensure food safety and quality
Proper chemical use.
In-process self and post sanitation inspections to ensure thorough cleaning of equipment and environmentPerform repetitive tasks. Examples include:Lock Out Tag Out
Disassembling and re-assembling equipment
Lifting, carrying, or pushing containers
Maintaining a safe working environment Qualifications
Required Qualifications
Preferred Qualifications
Equal Opportunity Employer, including Disability/Vet.
Apply to this Job
Description
This position is located in West Columbia, SC. Please note you may receive calls from a 952 area code if you are considered for the role. This position does not provide relocation assistance.Cargill Protein
Cargill Protein is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Protein
At Cargill Protein, we know that our customers don’t just sell products; they sell the reputations behind those products. Our customers provide people with something that they crave and love and it’s a product that we love, too. And we understand how deeply the quality of our red meat connects to our customers’ reputations. After all, it’s our reputation, too. We have been innovating for the last 150 years to bring our partners new solutions that help nourish the world. We continue to aggressively pursue improvements and produce real results that impact not only our operations but our industry, employees and the world around us. By continuously improving our products, processes and services we are ensuring a better, more sustainable future for our employees, for our customers, for our communities and for our company.Sanitation Employees on 3rd shift play a vital role in the daily operations of our facility. The role maintains tear down and sanitary conditions in our production areas by using chemicals to clean, mop, and sanitize surfaces, all while making safety a top priority. The Sanitation employee must be trained in lock out tag out for safety reasons. To perform this job machinery must be locked out so the employee can safely clean various components of the equipment and remove or discard any debris necessary. There may be some data that is not collected at all facilities based on business unit or even plant specific information required.While performing the duties of a Sanitation employee, the employee is regularly exposed to wet and/or humid conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced, high noise disciple, warm/cool environment. Positions require standing or walking the entire shift, the use of stairs, and the use of PPE which is required in all areas of the facility.
Principal Accountabilities
Cleanliness and housekeeping duties
Ensure food safety and quality
Proper chemical use.
In-process self and post sanitation inspections to ensure thorough cleaning of equipment and environmentPerform repetitive tasks. Examples include:Lock Out Tag Out
Disassembling and re-assembling equipment
Lifting, carrying, or pushing containers
Maintaining a safe working environment Qualifications
Required Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
Preferred Qualifications
- Previous sanitation experience
- Previous industrial meat industry and/or other production experience
- Work history in the past 12 months
Equal Opportunity Employer, including Disability/Vet.
Primary Location:US-SC-Columbia
Schedule:Full-time