Restaurant Maintenance Technician - Chicagoland

MUST HAVE COMMERCIAL KITCHEN EQUIPMENT REPAIR EXPERIENCE TO BE CONSIDERED

MUST HAVE HVAC CERTIFICATION TO BE CONSIDERED

Diagnose and repair various types of food service and refrigeration systems.

Install new food service, refrigeration equipment and systems when required.

Relocate and/or expand existing food service refrigeration systems as required.

Repair, replace or calibrate controls, thermostats, switches, fuses and electrical wiring.

Maintain Freon dispensing records.

Complete scheduled maintenance tasks as assigned in a timely manner and detect needed repairs.

Ensure that repairs are done correctly and comply with building and city codes.

Perform maintenance tasks, including but not limited to, painting, spackling, drywall repairs, flooring, electrical, plumbing, HVAC, carpentry, doors, and refrigeration.

Communicate to supervisor when an outside contractor may be necessary.

Meet with outside contractors, vendors and building supervisors.

Maintain accurate records/reporting of purchases, labor and inventory (tools, equipment and materials).

Knowledge and experience in repair and installation of commercial food service equipment.

Basic knowledge of several skills, such as, carpentry, painting, electrical, plumbing, tiling, drywall install/patching/mudding. Must be able to conduct leak investigations.

Must be able to work alone without immediate supervision.

Schedule is Monday-Friday with on call responsibilities for emergencies.

Starting pay is negotiable based on experience and there is an opportunity for overtime. Medical Benefits, Vision & Dental Insurance, Life Insurance, 401K, and paid vacation are offered.

Must be able to drive a company van that is provided and have a clean driving record.

Must have HVAC, Refrigeration, Plumbing & Electrical certifications.

Must have EPA certification type I, II, & III

Must have Kitchen Equipment repair experience

Minimum of 2 years experience in commercial food service (kitchen) equipment and refrigeration preferred.

Ability to read and interpret blueprints, diagrams and schematics.

Ability to operate a computer and assigned software.

Ability to lift tools, building materials which weigh up to 50 lbs. frequently but occasionally 75-100 lbs.

Ability to use hand and power tools.

Ability to diagnose and resolve problems.

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• On call

Supplemental Pay:

• Bonus pay

Education:

• High school or equivalent (Required)

Experience:

• Commercial Kitchen Equipment Repair: 3 years (Required)

License/Certification:

• HVAC Certification and Driver's License (Required)