Production Manager

Position Summary

A Food Manufacturing company engage in perishable food (produce, meat, dairy) is seeking a Production Manager to join the team! MUST have leadership experience, positions will have a couple of Production Supervisors reporting into him/her and be responsible for a production staff of 100+ people.

Qualifications

• Bachelor’s degree or experience equivalent required
• Minimum 2-4 years of experience in a management position
• Previous food manufacturing experience highly preferred

• Was able to manage atleast 100+ production personnel
• Spanish bi-lingual preferred, but not required
• Ability to complete necessary paperwork in a neat and timely fashion
• Manage training of all new hires
• Meet established standards for quality and productivity
• Strong leadership skills

Responsibilities

• Manage Production Supervisors and job responsibilities
• Responsible for continuous improvement to Quality and Food Safety
• Responsible for managing Good Manufacturing Practices throughout the production floor
• Maintain and uphold finished product specifications Member of HACCP team
• Ensure Quality and Food Safety training for Production Managers
• Assist in product traceback and recalls
• Communicate with other departments to maintain an efficient and production line of cooperation
• Assist in managing issues, absences, accidents and rule infractions with Production Supervisor
• Ensure all daily customer comments are read and corrective actions are done as needed
• Responsible for team meeting all efficiency standards
• Assist in monitoring and reducing overtime as needed
• Ensure team is keeping a safe and clean workplace
• Drive team to reduce waste
• Hold team to meet all established standards
• Work necessary hours per week to complete job function
• Plant Manager will assume role responsibilities in case of absence
• Follow and enforce all GMP and PPE procedures per Company requirements
• Follow and enforce all safety rules and regulations per Company requirements
• Follow and enforce any and all additional duties or responsibilities assigned by Plant Manager

Job Type: Full-time

Pay: $120,000.00 - $140,000.00 per year

Schedule:

• 8 hour shift

COVID-19 considerations:
Yes

Application Question(s):

• Have you applied for this position at our company before?
• What is your eligibility to work in the US (US citizen or do you have a Green Card)?
• How many years of leadership (Managerial) experience do you have?
• Do you have HACCP and SQF certifications or member of it?
• Are you currently employed? If so, how soon can you start?
• How much is your expected annual salary and other benefits?
• How many production personnel were you able to manage?

Experience:

• Food Manufacturing: 3 years (Preferred)

Work Location: One location