Pizza Chef
- Full-Time
- Chicago, IL
- Pizzeria Deepo
- Posted 2 years ago – Accepting applications
Job Description
Responsibilities:
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- Direct and complete kitchen operations, including food preparation, cooking, and cleanup
- Assign tasks; supervise chefs and cooks in the preparation and presentation of food
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
- Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
- Direct weekly inventory
- Manage and train chefs, cooks, and kitchen staff
- Maintain kitchen equipment; daily cleaning and sanitation of kitchen completed accurately and thoroughly
- 1+ years of experience in a back-of-house management position
- Significant experience as a chef, in addition to experience as a sous chef or line cook
- Strong attention to detail
- Creativity
- Ability to oversee and manage kitchen operations
- Ability to remain productive when pulled in many different directions