Pastry Chef
- Full-Time
- Lenox, MA
- Café Boulud At Blantyre
- Posted 3 years ago – Accepting applications
Job Description
Responsibilities include, but are not limited to, management/supervision of pastry cooks and interns, production and mise en place for service, assisting the chef with new menu development and expediting.
The Pastry Chef will need to have a superior knowledge of the pastry menu and a mastery of pastry techniques as well as the ability to multitask and work under pressure in a fast paced environment.
A minimum of 3 years experience is required, preferably in French fine dining. A culinary training degree is preferred, but not required.
More detail about Café Boulud at Blantyre part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Apply to this Job
The Pastry Chef will need to have a superior knowledge of the pastry menu and a mastery of pastry techniques as well as the ability to multitask and work under pressure in a fast paced environment.
A minimum of 3 years experience is required, preferably in French fine dining. A culinary training degree is preferred, but not required.
More detail about Café Boulud at Blantyre part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud