Part Time Baking And Pastry - Technical Assistant
- Full-Time
- Sanborn, NY
- Niagara Community College
- Posted 1 year ago – Accepting applications
Job Description
Position Information
Position Category Part Time Staff
Position Status 12 Month
FLSA Non-Exempt
Advertised Salary $20-$22 per hour
Department Hospitality, Baking & Culinary
Working Hours up to 28 hours per week; Days and hours may vary
General Description Niagara County Community College has an immediate need for Part Time Baking & Pastry Technical Assistants to work in our La Patisserie bakery located in the Niagara Falls Culinary Institute in Niagara Falls, NY. reports to the Baking & Pastry Arts Program Coordinator.
The rate of pay is determined based on the level of education the candidate possesses. #ffective 9/1/2022, for an Associates degree or lower the rate of pay is $20 per hour. For a Master’s degree or higher the rate of pay is $22 per hour.
Niagara County Community College is doing its part to prevent the spread of the COVID-19 virus within our work environment and requiring that all employees to be fully vaccinated against COVID-19. Therefore, the candidate that is selected for hire of the position must show proof of their vaccination status to the Human Resources office after an offer of employment is accepted. NCCC will consider requests for medical and religious exemptions from the COVID-19 vaccine requirement.
In order to build and maintain an active pool of qualified candidates to meet our present and future needs for this position, Niagara County Community College will accept applications on a continuous basis. Openings may or may not exist at this time. Applications are evaluated on an as-needed basis, and candidates will be contacted when the department has an opening. Candidates who submit their information may or may not be notified as to the status of their application.
Typical Work Activities
Essential Functions Candidates for this position must have a passion for serving people; must be able to coordinate numerous tasks and projects simultaneously; must possess good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors and students both verbally and in writing; must also possess good listening skills and be able to understand and follow written and/or oral instructions; must be able to relate to a diverse academic community as well as members of the WNY community; ability to operate computers and possess a working knowledge of Microsoft office, including Word and Excel; ability to prepare a written report; must have the capability to travel; must be able to work evenings and weekends as required; must be able to physically perform the functions of the position.
Required Qualifications
Desirable Qualifications
License(s)/Certifications
About NCCC Our college nurtures and empowers its students and employees in ways that recognize and value our common humanity as well as the richness of our diversity. NCCC offers high-quality academic programs leading to degrees and certificates which are supported by outstanding student services in an inclusive and welcoming environment. NCCC provides a variety of cultural, social, and international experiences, as well as community education and workforce development that supports economic development that positively impacts the quality of life of valued stake-holders. The College operates through a collegial model of shared governance and transparency, and is accountable to meet the highest standards of professionalism and integrity.
Established in 1962, NCCC offers a comprehensive and vibrant learning environment with an enrollment of approximately 4,981 students (Fall 2019 semester). The student to faculty ratio is 17:1, providing a high degree of personalized attention and connection between students and faculty.
The NCCC campus, located in Sanborn, NY, offers easy access to both Buffalo, NY and Niagara Falls State Park, and is minutes from the Canadian border. The campus is centrally located between the county’s three main cities of Lockport, Niagara Falls, and North Tonawanda. NCCC serves the community in two locations within Niagara County, at the Sanborn campus, and at the Niagara Falls Culinary Institute, located in the heart of downtown Niagara Falls.
NCCC continues to actively expand with the recent opening of its Learning Commons Center, a $25 million dollar project on the Sanborn campus. In just a short period of time, it has become the nucleus of the campus; a place for faculty to collaborate and help students develop critical thinking skills while incorporating state-of-the-art technology and innovative student support services.
NCCC welcomes applicants who are committed in helping us fulfill our mission and to reach our vision of being a leader in providing a dynamic, high quality, educational environment responsive to current and emerging needs of our students and community. At NCCC we embrace diversity and promote inclusion throughout the institution and seek candidates who share those principles and encourage applicants from all backgrounds to apply to our positions.
Background Check Detail Niagara County Community College is committed to maintaining a safe environment for its faculty, staff, students, volunteers and the general public that use our facilities. Therefore NCCC will conduct an employment criminal background check on all individuals for whom employment is to be tendered. Those candidates who are discovered to have past criminal convictions will be evaluated for employment per Article 23-A of the New York Correction Law.
EEO Statement NCCC does not discriminate and prohibits harassment or discrimination related to any protected category including creed, ethnicity, citizenship, sexual orientation, national origin, sex, gender, pregnancy, disability, marital status, political or social affiliation, age, race, color, veteran status, military status, religion, sexual orientation, domestic violence status, genetic information, gender identity, gender expression or perceived gender. Women, minorities, veterans and individuals with disabilities are encouraged to apply.
Posting Detail Information Posting Number S106P
Open Date 04/23/2021
Close Date
Open Until Filled Yes
Special Instructions Summary Niagara County Community College considers only those applications that clearly demonstrate the applicant meets all required qualifications as indicated on the posting, please review the qualifications before applying. Persons meeting the required qualifications as stated above should submit the following:
Incomplete packets will be rejected for lack of information.
Apply to this Job
Position Category Part Time Staff
Position Status 12 Month
FLSA Non-Exempt
Advertised Salary $20-$22 per hour
Department Hospitality, Baking & Culinary
Working Hours up to 28 hours per week; Days and hours may vary
General Description Niagara County Community College has an immediate need for Part Time Baking & Pastry Technical Assistants to work in our La Patisserie bakery located in the Niagara Falls Culinary Institute in Niagara Falls, NY. reports to the Baking & Pastry Arts Program Coordinator.
The rate of pay is determined based on the level of education the candidate possesses. #ffective 9/1/2022, for an Associates degree or lower the rate of pay is $20 per hour. For a Master’s degree or higher the rate of pay is $22 per hour.
Niagara County Community College is doing its part to prevent the spread of the COVID-19 virus within our work environment and requiring that all employees to be fully vaccinated against COVID-19. Therefore, the candidate that is selected for hire of the position must show proof of their vaccination status to the Human Resources office after an offer of employment is accepted. NCCC will consider requests for medical and religious exemptions from the COVID-19 vaccine requirement.
In order to build and maintain an active pool of qualified candidates to meet our present and future needs for this position, Niagara County Community College will accept applications on a continuous basis. Openings may or may not exist at this time. Applications are evaluated on an as-needed basis, and candidates will be contacted when the department has an opening. Candidates who submit their information may or may not be notified as to the status of their application.
Typical Work Activities
- Support Instructor and students with all course learning outcomes
- Assist with the coordination of all baked good production, preparation and customer service. Bakes brownies, cakes, breads, tarts according to specified standardized recipes. Prepare finishing products of frostings, icings, etc. Mix and prepare ingredients for production items. Assists in production of Savor restaurant desserts.
- Contribute to weekly and monthly inventory controls as needed.
- Assist with ordering / data entry utilizing Microsoft Excel and Microsoft Word.
- Assist with receiving and storage of all deliveries. Stock shelves with production ingredients and put away all paper and coffee inventory
- Follow sanitation and safety guidelines including but not limited to, wipe down and clean work areas, sweep and mop floors per shift, wash and sanitize baking pans, equipment and utensils
- Assist in maintaining an open line of communication between the front and back of the house concerning standard practices of La Patisserie and Savor Restaurant
- Provide customer service assistance to students and customers with information needed to make decisions related to product or Patisserie needs
- Cashing out skills are a must, including troubleshooting and ensuring accurate payment processing
- Maintain and fill bakery trays, display cases, and ingredient bins
- Follow protocols and procedures laid out by Baking and Pastry Supervisors
- Other duties as assigned by the Pastry Arts Coordinator or Division Chair
Essential Functions Candidates for this position must have a passion for serving people; must be able to coordinate numerous tasks and projects simultaneously; must possess good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors and students both verbally and in writing; must also possess good listening skills and be able to understand and follow written and/or oral instructions; must be able to relate to a diverse academic community as well as members of the WNY community; ability to operate computers and possess a working knowledge of Microsoft office, including Word and Excel; ability to prepare a written report; must have the capability to travel; must be able to work evenings and weekends as required; must be able to physically perform the functions of the position.
Required Qualifications
- Associates degree; OR
- In lieu of a degree a minimum of year of food service experience is required
- Must be able to lift 50 pounds or more
- Stand for long periods of time
Desirable Qualifications
- Bachelor’s in Baking and Pastry, Hospitality, Business or Education
- Five years’ experience as a pastry chef, including retail café , ala carte desserts and supervisory experience
- Working knowledge of Windows office including, Word and Excel
License(s)/Certifications
About NCCC Our college nurtures and empowers its students and employees in ways that recognize and value our common humanity as well as the richness of our diversity. NCCC offers high-quality academic programs leading to degrees and certificates which are supported by outstanding student services in an inclusive and welcoming environment. NCCC provides a variety of cultural, social, and international experiences, as well as community education and workforce development that supports economic development that positively impacts the quality of life of valued stake-holders. The College operates through a collegial model of shared governance and transparency, and is accountable to meet the highest standards of professionalism and integrity.
Established in 1962, NCCC offers a comprehensive and vibrant learning environment with an enrollment of approximately 4,981 students (Fall 2019 semester). The student to faculty ratio is 17:1, providing a high degree of personalized attention and connection between students and faculty.
The NCCC campus, located in Sanborn, NY, offers easy access to both Buffalo, NY and Niagara Falls State Park, and is minutes from the Canadian border. The campus is centrally located between the county’s three main cities of Lockport, Niagara Falls, and North Tonawanda. NCCC serves the community in two locations within Niagara County, at the Sanborn campus, and at the Niagara Falls Culinary Institute, located in the heart of downtown Niagara Falls.
NCCC continues to actively expand with the recent opening of its Learning Commons Center, a $25 million dollar project on the Sanborn campus. In just a short period of time, it has become the nucleus of the campus; a place for faculty to collaborate and help students develop critical thinking skills while incorporating state-of-the-art technology and innovative student support services.
NCCC welcomes applicants who are committed in helping us fulfill our mission and to reach our vision of being a leader in providing a dynamic, high quality, educational environment responsive to current and emerging needs of our students and community. At NCCC we embrace diversity and promote inclusion throughout the institution and seek candidates who share those principles and encourage applicants from all backgrounds to apply to our positions.
Background Check Detail Niagara County Community College is committed to maintaining a safe environment for its faculty, staff, students, volunteers and the general public that use our facilities. Therefore NCCC will conduct an employment criminal background check on all individuals for whom employment is to be tendered. Those candidates who are discovered to have past criminal convictions will be evaluated for employment per Article 23-A of the New York Correction Law.
EEO Statement NCCC does not discriminate and prohibits harassment or discrimination related to any protected category including creed, ethnicity, citizenship, sexual orientation, national origin, sex, gender, pregnancy, disability, marital status, political or social affiliation, age, race, color, veteran status, military status, religion, sexual orientation, domestic violence status, genetic information, gender identity, gender expression or perceived gender. Women, minorities, veterans and individuals with disabilities are encouraged to apply.
Posting Detail Information Posting Number S106P
Open Date 04/23/2021
Close Date
Open Until Filled Yes
Special Instructions Summary Niagara County Community College considers only those applications that clearly demonstrate the applicant meets all required qualifications as indicated on the posting, please review the qualifications before applying. Persons meeting the required qualifications as stated above should submit the following:
- cover letter that addresses each of the qualifications
- resume
- unofficial transcripts
- names and contact information for three (3) current, work related references
Incomplete packets will be rejected for lack of information.