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Meat Packer, Stock Yards Job In US Foods At Washington State
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Meat Packer, Stock Yards Spokane

  • Full-Time
  • Washington State
  • US Foods
  • Posted 2 years ago – Accepting applications
Job Description

Join Our Community of Food People!

We currently looking for a Meat Packer to join our Team!

THE STOCK YARDS STORY
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

This position is responsible for processes and activities to ensure production demands are achieved while producing safe, quality food. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.

ESSENTIAL DUTIES AND RESPONSIBILITI ES

  • Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
  • Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
  • Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
  • Perform visual inspection of meat products to meet certain specifications
  • Meet company standards and customer specifications
  • Assist in cleanliness of general work area

#LI-DH1

This role starts at $16.00 per hour with Benefits Starting on Day 1!

QUALIFICATIONS

Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.

Education/Training:
High School graduate or GED preferred.
Basic Reading, Writing and Math skills

Related Experience/Requirements:

Minimum one year production and/or warehouse experience required.
Minimum one year experience in a food processing/manufacturing environment required.
Minimum one year experience in food production or food warehouse environment preferred.

Ability to work a flexible schedule

Ability to work in a refrigerated warehouse environment


Complete miscellaneous other duties as assigned.

Knowledge/Skills/Abilities:
Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
Ability to lift 10lbs. - 50lbs. frequently

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

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