Manager
- Full-Time
- Dallas, TX
- The Great Outdoors Sub Shop
- Posted 2 years ago – Accepting applications
Job Description
The primary function of the Store Manager is to plan, organize, direct, control, and coordinate daily restaurant operations.
Responsibility:
The Store Manager shall be responsible for the overall daily restaurant operations including cost control. Other responsibilities include, but are not limited to:
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Responsibility:
The Store Manager shall be responsible for the overall daily restaurant operations including cost control. Other responsibilities include, but are not limited to:
- Proper food prep & storage, sanitation and housekeeping practices meet the standards of State & Local Health Departments.
- Train employees on proper policies and procedures.
- Ordering of food & supply products.
- Cash control.
- Progressive training and supervision of the Shift Leaders/Managers.
- Supervise all restaurant employees.
- Orientate and train all employees of the major position functions (i.e. slicer, dresser, set-up, cashier, backroom and floaters.
- To prepare weekly schedules and control overtime.
- To provide guidance in food preparation.
- Complete all daily operating reports.
- To delegate and guide employees in the follow through of assignments.
- To recognize the managerial traits of employees and recommend for advancement.
- Make daily bank deposits.
- Ordering of food and supply products.
- Process time cards and record attendance.
- Ensure a clean restaurant at all times.
- Motivate employees quality performance.
- Strive for highest quality service with every customer.
- Attend monthly meetings.
- Perform regular employee evaluations for pay increases, to be approved by the Director of Operations.
- Adhere to the "Great Outdoors" System policies and procedures and execute in a consistent manner.