Line Cook

LINE COOK 1 WAGE TBD
Job Description
Title: Line Cook 1

Division: Hotel

Department: Kitchen

Reports to: Sous Chef

Job summary
Responsible for making food according the restaurant orders and per the Executive Chef’s instructed recipes.

The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below or though the exercise of sound, reasonable judgment and initiative in the performance of job responsibilities.

Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives.

Summary of essential job functions
1. Receive orders from Servers, and prepare the order in line with the Executive Chef’s instruction
2. Must make sure line is well stocked and that stock is rotated and dated
3. Will proper portion controls are being used
4. Must keep wait staff and Chef of any 86 items
5. Maintain appropriate sanitation of the line with Health Department, and The Overton Hotel and Conference

Center’s standards

Educational/Experience Requirements
1. High school diploma required
2. At least three year of experience in a major restaurant, hotel, or institution

Abilities Required
1. Must have advanced knowledge of fundamentals of cooking
2. Must have knowledge of operating all kitchen equipment, such as stoves, ovens, broilers, slicers, steamers, kettles, and other standard kitchen items

3. Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
4. Sufficient manual dexterity of in hands and fingers in order to use all kitchen equipment
5. Ability to perform duties in confined space
6. Ability perform duties within extreme temperature ranges
Disclaimer

The above statements are intended to describe the general nature and level of work being preformed by people

assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills

required of personnel so classified. All personnel may be required to perform duties outside of their normal

responsibilities from time to time, as needed.

Job Type: Full-time

Pay: $10.25 - $15.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Overtime
• Weekends

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Company's website:

• https://www.overtonhotel.com/

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No