Lead Cook/Chef

  • Full-Time
  • Phoenix, AZ
  • Hilton Garden Inn Phoenix Airport
  • Posted 3 years ago – Accepting applications
Job Description

Are you a creative individual with a passion for creating delicious food? As a Cook, you will help create lasting positive memories by crafting delicious meals for our guests. You will be responsible for preparing and cooking food based on orders from our guests.

What you will be doing:

  • Preparing a variety of food items for cooking in broilers, ovens, grills, fryers, etc.
  • Understanding and complying with recipes, portion sizes, cooking methods and kitchen policies and procedures.
  • Ensuring that all equipment and kitchen area is kept clean and in excellent working condition.
  • Providing exemplary guest service by demonstrating a personal commitment to making every guest satisfied.

Job Type: Full-time

Pay: $14.00 - $14.50 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekends

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location:

  • One location

Company's website:

  • hgiphoenix.com

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place
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