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JIVe BARTENDER - FULL Job In Jamul Casino At Jamul, CA

JIVe BARTENDER - FULL TIME

  • Full-Time
  • Jamul, CA
  • Jamul Casino
  • Posted 2 years ago – Accepting applications
Job Description
Your daily responsibilities include::Jamul Casino is looking for a FUN, friendly and positive leader to join our Food & Beverage team!
We are San Diego's Closest Casino and offer excellent team member benefits like:
  • Competitive pay + tips!
  • Paid Time Off
  • Health Benefits
  • 401k
  • Team Member Discounts
  • Tuition Reimbursement
  • Career growth
  • Recognition Program
  • And much more!
Apply today!
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following and other duties may be assigned as necessary:

  • Provide friendly, fast, and helpful customer service to all guests and team members.
  • Monitor guest consumption of alcohol and intervene as needed according to guidelines.
  • Appear in publicity photos.
  • Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required.
  • Ensure that garnish items are adequately prepared and stocked Operate and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
  • Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash and charge sales according to established procedure.
  • Maintain a clean and stocked workstation in accordance with established health and safety guidelines.
  • Check out with leadership before leaving shift.
  • Perform tasks to ensure an attractive and safe physical appearance of working areas.
  • Ensure supplies are stocked as needed.
  • Respond to “to go” orders including packaging orders, collection of payment and delivery to guest.
  • Attendance at pre-shift meetings.
  • Responsible for maintaining a regular and consistent attendance record.
  • Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
  • Declare tips through time and attendance system at the end of each shift.
  • Attend all departmental and company training programs or meetings as directed.
  • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
  • Meet department uniform, appearance, and grooming requirements.
  • Must adhere to regulatory, department and company policies.
  • Perform other job related and compatible duties as assigned.
To be successful in this position it will require the following skill set::QUALIFICATION REQUIREMENTSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

  • High school diploma or equivalent
  • One to Three years of related experience or equivalent combination of education and experience
  • Ability to earn and maintain TiPS certification
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
  • Ability to earn and maintain a current Food Handlers Card
  • Must be able to acquire and maintain appropriate gaming license
Apply to this Job