GROUP LEADER PRODUCTION

  • Full-Time
  • Visalia, CA
  • Ventura Coastal Llc
  • Posted 2 years ago – Accepting applications
Job Description

JOB DESCRIPTION


The group leader is the shift supervisors top assistant on each shift in providing leadership to the production department. The group leader ensures that all production department employees are properly trained and are working safely and that all employees are following all food safety and personal hygiene practices. The leader advises the shift supervisor of any no standard condition along with recommendations for corrective actions. In the absence of this position, the Supervisor will perform these job duties.


PRIMARY RESPONSIBILITIES


  • Food Safety is the responsibility of all Ventura Coastal manufacturing employees. All Ventura Coastal manufacturing employees must be aware of CCPs in their area and how to document them appropriately. All staff must report food safety and quality problems to their immediate supervisor in charge during their shift.
  • Train new employees in the safe, quality-oriented operation of production equipment and systems.
  • Alert the production supervisor of any non standard conditions and includes solutions to fix the problem(s).
  • Ensure that products are being produced in accordance with customer specifications.
  • Complete shift paperwork and documentation as necessary.
  • Promote safety in the department and ensure that production personnel adhere to all regulations including the wearing of all personal protective equipment.
  • Responsible to a specific CCP in the HACCP plan in regards to
  • CCP #1 Pasteurization of NFC & Pulp
  • CCP #2 Juice Load Out or Packaging Screens
  • CCP #3 Receipt of empty or full tanker, loading of tanker. This task is done by an operator, supervisors, Asst Plant Manager, Manager, Concentrate Operating or Sr. Production Clerk.
  • CCP #4 Packaging Integrity.
  • Relieve and assist operators as necessary.
  • Ensure that all production personnel are following all food safety/quality and personal hygiene practices.
  • Act professionally towards customers, vendors and guests who visit the plant.
  • Demonstrate reliable attendance, consistent punctuality and a conscientious attitude at all times.
  • Perform other duties as assigned by the supervisor or manager.
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