General Laborer

Major Duties and Responsibilities

• Follow all safety, GMP, housekeeping and sanitation rules and regulations an dprocedures while maintaining an efficient operation. Maintain safe/clean-working environment.
• Use of small hand tools, computer keyboard and mouse, calculator, PPE, all quality control equipment, WOMA gun, or other equpiment as assisgned by management.
• Communicate with all assigned Dept. personnel on issues affecting the entire operation.
• Properly follow all department procedures.
• Routinely tour process related equipment to identify poorly performing equipment.
• Be able to effectively communiate process related inefficients to avoid downtime.
• Train or assist with the training of other personnel as required.
• Ensure safe, clean, and efficient manufacture of all department prodcuts.
• Perform all other duties as determined and assigned by supervisor.

Qualifications:

The opertor must posses the following:

• GED
• Must be detail oriented and have a high degree of accuracy in work.
• Equpiment operation, diagonostic and troubleshooting, organization and time management skills are important.
• Good interpersonal skills are necessary for both internal and external communications.
• Must have a current Fork Truck License
• Postion subject to assignment in any department on any shift.

The Nestlé Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.