Food Service Worker - 1.0 - Morning Shift

Assembles patient trays according to marked menu and diet; may be assigned to various stations (starter, desserts, salads, hot food, beverage, loader or cart delivery). Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares and portions cold food for patient tray service. Assembles, labels and delivers patient meals, snacks, tube feedings, nourishments and floor stocks. Works in dish area, scraping trays, loading or unloading dish machine. Has knowledge of proper food handling procedures and government regulations regarding the food code.

.Availability

Hours would be 6:30am-3:00pm; 5 days a week including rotating weekends

Qualifications

• Must be 18 years or older
• Must be able to read and write