Food Service Associate

Description

Luke’s is a Maine inspired fast-casual lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are currently hiring Teammates for our SOMA location. We are a founder-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously.

Teammate duties include.

• Preparing and serving a simple, seafood-centric menu (there’s no cooking but some minor food prep)
• Engaged guest interaction and frequent table-touches
• Taking orders, recommending products, and creative merchandising at the register
• Opening and closing duties including cleaning (sweeping, mopping, light dishes, setting up for AM/PM shift)
• Exceptional attention to cleanliness and organization
• Communicating Luke's mission of serving sustainable, traceable seafood

You will love this Position if you.

• Care about working for an ethical, environmentally focused company (we’re a certified B-Corp!)
• Check it out here: https://www.bcorporation.net/community/lukes-lobster
• Appreciate quality over quantity
• Enjoy working with a small, close-knit, diverse team
• Recognize the potential impact of a positive hospitality experience
• Thrive in a fast-paced but supportive, collaborative environment
• Welcome open communication facilitated by 360 degree performance reviews twice a year

Compensation & Benefits

• Competitive pay
• Tips
• Flexible scheduling
• Medical, dental, and vision insurance for full-time (30+ hours/week average) employees after 1 year
• Opportunities for growth from Teammate to Shift Leader (food handlers required) up to Management

To Apply | Follow the link provided. Applications that include the following will be given priority vs. resumes alone.

• A brief introduction – what makes you, you?
• Why you want to join our crew

The Luke's Lobster Story

Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality, affordable lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist, the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC’s East Village in October 2009. Nearly a decade later Luke’s Lobster shacks can be found in ten states across the U.S., and in Japan and Taiwan. As part of its mission to serve the best tasting seafood, sourced responsibly, Luke’s Lobster also built a state-of-the-art seafood facility in Saco, Maine, that allows the company to not only buy lobsters directly from fishermen at the dock but immediately steam, pick, and send them to its shacks to ensure perfect flavor and texture with every bite and transparent sourcing detail for its guests. It’s now the only company in America that’s both MSC and SQF Level III Certified. In 2018, Luke & Ben furthered their growing seafood company’s commitment to sustainability and socially conscious business practices by becoming a certified B Corporation®, reflecting Luke’s Lobster’s deep devotion to each of its communities, its family of teammates, and the environment. Please visit www.lukeslobster.com for more information. Bottom of Form

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Schedule:

• 8 hour shift

Supplemental Pay:

• Tips

COVID-19 considerations:
All guests are required to wear masks and once indoor dining resumes all city-required protocol is followed.

Work Location:

• One location

Hours per week:

• 20-29
• 30-39

Typical start time:

• 10AM

Typical end time:

• 9PM

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• High stress tolerance -- thrives in a high-pressure environment

Company's website:

• www.lukeslobster.com

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Virtual meetings
• Sanitizing, disinfecting, or cleaning procedures in place

Job Types: Full-time, Part-time

Pay: $19.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant
• Quick service & fast food restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Ability to commute/relocate:

• San Francisco, CA 94105: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location