Floor Manager

• Support the General Manager in monitoring all areas of restaurant operations to ensure safety, sanitation protocol, quality of food and customer service.
• Demonstrate the ability to make good judgments and quick decisions by developing initiatives to build/maintain sales and increase profitability

• Maintain outstanding restaurant execution and customer service throughout the restaurant - every shift.
• Communicate with Managers, Team Members, Guests, Vendors and Concept Personnel for various needs
• Select, train, develop, mentor, motivate, and counsel Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Scheduling and Floor Management.
• Address customer concerns when necessary

Job Types: Full-time, Part-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends

Experience:

• Leadership Experience: 3 years (Preferred)
• Restaurant Experience: 3 years (Preferred)

Work Location:

• One location

Typical start time:

• 9AM

Typical end time:

• 2AM

Work Remotely:

• No

COVID-19 Precaution(s):

• Remote interview process
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place