Finisher/Designer

Job Title: Finisher/Designer FLSA: Non-Exempt

Department: Bakery Revision Date: 03/21

General Function

As a finisher/designer, this position will be responsible for finishing donuts, bagels, and danishes to be sold.

Reporting Relations

Accountable and Reports to: Plant Manager; Assistant Plant Manager; Lead Baker

Direct Reports: None

Primary Duties

• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

• Prepares work area and equipment for donut finishing.

• Removes donuts and rolls from freezer and prepares for finishing.

• Place Danish, cinnamon rolls and other items in proof box.

• Heats donuts and rolls in oven prior to glazing or icing.

• Ice and garnish rolls.

• Review special orders and prepare as needed.

• Cleans work area.

• Prepares icings and glazing area for the next day.

• Maintains strict adherence to department and company guidelines related to personal hygiene and dress

• Adheres to company policies and individual store guidelines.

• Reports to work when scheduled and on time.

Secondary Duties

• Works with customers at the counter as necessary.

• Assists in other areas of store as needed.

• Performs other job related duties and special projects as required.
  
  Education/Experience
  
  High school or equivalent experience and six months or less of similar or related experience.
  
  Physical Requirements

• Must be able to physically perform medium work exerting up to 40 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
• Visual requirements include clarity of vision at a distance of less than 20 inches and more than 20 feet with our without correction; color vision.
• Must be able to perform the following physical activities; Stooping; reaching; standing; walking; pushing; pulling; lifting; grasping; feeling; and repetitive motions.

Knowledge; Skills; and Abilities

• Must be able to follow written; verbal or diagrammatic instructions; several concrete variables.
• Must be able to perform simple addition and subtraction; copying figures; counting and recording.
• Must have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Working Conditions

Has daily exposure to noise and equipment movement hazards. There is weekly exposure to dangerous chemicals/solvents.

Equipment

Oven and glazing table

Contacts

Has daily contact with customers