Executive Sous Chef - Asian Cuisine

Lombardi Family Concepts offers competitive pay, insurance options, dining benefits and growth potential.

Our Asian Bistro puts a hard focus on sustainability as well as seasonal ingredients of the highest quality. Our chefs have the chance to work with a huge array of amazing product and take pride in providing a fun and fresh take on Asian street food and an unparalleled service to our guests.

We are looking for a Sous chef with Asian cuisine experience and possess the following qualities:

• Desire to learn and develop food knowledge

• Performs shift opening and closing duties

• Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures.

• Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized.

• Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. Properly handles ready to eat food that is served raw.

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment

• Very engaging with guests in a friendly and genuine manner

• Efficiently communicate with superiors and peers

• Willingness to help your team in any situation

• Positive and easy going attitude

• Ability to accept and provide feedback to peers

• Start strong-finish stronger

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Holidays
• Monday to Friday
• Overtime
• Weekends

Experience:

• Culinary Experience: 3 years (Preferred)
• Cooking: 5 years (Preferred)

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Sanitizing, disinfecting, or cleaning procedures in place