Executive Chef

Ditka's Restaurant Group

Ditka's Restaurant Group is currently seeking a full time Executive Chef for our Pittsburgh location.

The ideal candidate must have a:

• Minimum of 3 years experience as Executive Chef
• Experience managing a kitchen of similar standing
• Serve Safe Certified

Responsibilities include managing daily kitchen operations including but not limited to:

• Ability to teach and run all stations with precision
• Ability to follow food specifications and produce perfect plates
• Ability to command the expo station and qualify food to specifications
• Be a leader both in the BOH and the FOH
• Daily inventory, ordering and receiving
• Audit all aspects of the kitchen daily to insure we are compliant with health code
• Keep kitchen and all equipment clean and organized
• Lead by example and maintain a positive workplace
• Ability to create staff schedules and control labor cost
• Work 50-55 hours per week

Compensation:

• Salary Position
• Medical, Dental and Life benefits
• Dining Discount as a guest
• Three weeks paid vacation annually

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends

Supplemental Pay:

• Bonus pay

Experience:

• Executive Chef: 3 years (Required)

License:

• ServSafe (Required)