Dishwasher/Kitchen, Sedona Rouge

You may not have a lot of work experience but would like to start somewhere.

You are not scared of hard work. In fact, you like to keep yourself moving and thrive on physical work.

You have an eye for detail and like to keep your stuff organized.

You pride yourself as a team player and get along with everyone.

Then we are looking for you. We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.? Then, please apply at www.olshotels.com

Here’s your main responsibility:

To wash all kitchen utensils such as pots and pans and also to clean kitchen floors, walls, as well as any equipment such as mixers, bruisers and steam jacketed kettles.

These are what you need to do:

• Wash pots and pans following A.S.I. guidelines
• Maintain a clean work environment in pot washer area.
• Maintain kitchen area, floors, walls, equipment clean.
• Maintain clean walk-in coolers.
• Handle F&B deliveries and re-stock/store food products according to first in/first out guidelines.
• Help with basic food preparation when all other work is done.

You may be assigned these tasks:

• Coordinate with Chef/Sues Chef/Supervisor work priorities and provide assistance and perform other duties as requested by management; attend meetings as required by management.

Job Type: Full-time

Pay: $13.00 - $14.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Overtime
• Weekends

COVID-19 considerations:
To keep our staff as safe as possible we have established CDC COVID19 Protocol; social distancing; wearing masks; sanitizing stations; COVID-19 Self-Certifications, etc.

Work Location:

• One location

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Company's website:

• www.springboardhospitality.com

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place