Dishwasher / Porter
- Full-Time
- West Hollywood, CA
- Olivetta
- Posted 3 years ago – Accepting applications
Job Description
Company Overview
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments.
Duties
& Responsibilities :
1.
Effectively loads
and operates the dish washing machines.
Hand washes pots, pans and other items in accordance with the standards
of sanitation and cleanliness.
2.
Thoroughly cleans
dish machine by emptying tanks and filling tanks. Ensures that curtains are set up. Empties grease traps and barrels. Checks rinse agent and detergent and fills as
necessary. Promptly notifies Supervisor
of any irregularities with the machine.
3.
Thoroughly cleans
and empties disposal drains regularly.
4.
Keeps dish
cleaning area and floor clean and free from debris.
5.
Empties all trash
in kitchen area and employee cafeteria.
6.
Correctly
separates recyclable items into proper cardboard and bottles/plastic
containers.
7.
Maintains bus
stations in assigned areas. Ensures that
areas have soiled silverware containers, bus buckets and empty garbage cans.
8.
Correctly places
soiled dishes on racks in dish cleaning machine. Separates silverware for cleaning. Always washes silverware twice.
9.
Always stacks
clean dishes in proper storage area.
10.
Ensures that pot
sink area is clean and free from debris.
Makes sure that pots are kept inverted and put in proper specific
storage area. Complies with all
applicable health standards.
11.
Uses chemicals in
proper areas and in correct concentrations.
Minimum Qualifications :
1.
Must possess a
High School Diploma/GED.
2.
Must possess
reading ability; schedules, MSDS, complete forms, etc.
3.
Ability to be
safety oriented.
4.
Must be able to
operate a dishwashing machine and floor machines.
5.
Must be able to
lift up to 35lbs.
6.
Must be able to
speak and understand English; interact with guests and co-workers.
7.
Must possess
written communication skills; standard forms, etc.
8.
Must be able to
work in extreme temperatures; 0 to 110 degrees.
9.
Must be able to
work under extreme noise.
10.
Must be able to
stand for long periods of time.
11.
Ability to work
in a fast paced environment.
12.
Ability to
accommodate a flexible work schedule to include nights, holidays and weekends.
Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
www.olivetta.la
@olivetta INDBOH
Apply to this Job
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments.
Duties
& Responsibilities :
1.
Effectively loads
and operates the dish washing machines.
Hand washes pots, pans and other items in accordance with the standards
of sanitation and cleanliness.
2.
Thoroughly cleans
dish machine by emptying tanks and filling tanks. Ensures that curtains are set up. Empties grease traps and barrels. Checks rinse agent and detergent and fills as
necessary. Promptly notifies Supervisor
of any irregularities with the machine.
3.
Thoroughly cleans
and empties disposal drains regularly.
4.
Keeps dish
cleaning area and floor clean and free from debris.
5.
Empties all trash
in kitchen area and employee cafeteria.
6.
Correctly
separates recyclable items into proper cardboard and bottles/plastic
containers.
7.
Maintains bus
stations in assigned areas. Ensures that
areas have soiled silverware containers, bus buckets and empty garbage cans.
8.
Correctly places
soiled dishes on racks in dish cleaning machine. Separates silverware for cleaning. Always washes silverware twice.
9.
Always stacks
clean dishes in proper storage area.
10.
Ensures that pot
sink area is clean and free from debris.
Makes sure that pots are kept inverted and put in proper specific
storage area. Complies with all
applicable health standards.
11.
Uses chemicals in
proper areas and in correct concentrations.
Minimum Qualifications :
1.
Must possess a
High School Diploma/GED.
2.
Must possess
reading ability; schedules, MSDS, complete forms, etc.
3.
Ability to be
safety oriented.
4.
Must be able to
operate a dishwashing machine and floor machines.
5.
Must be able to
lift up to 35lbs.
6.
Must be able to
speak and understand English; interact with guests and co-workers.
7.
Must possess
written communication skills; standard forms, etc.
8.
Must be able to
work in extreme temperatures; 0 to 110 degrees.
9.
Must be able to
work under extreme noise.
10.
Must be able to
stand for long periods of time.
11.
Ability to work
in a fast paced environment.
12.
Ability to
accommodate a flexible work schedule to include nights, holidays and weekends.
Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
www.olivetta.la
@olivetta INDBOH