Dishroom Clerk

Job Title: Dishroom Clerk FLSA: Non-Exempt

Department: Hickory House Revision Date: 05/2018

General Function:

Keeps dish area clean and washes daily dishes, utensils and equipment from the Hickory House and other departments as needed; as well as any special events held in the store.

Reporting Relations:

Accountable and Reports to: Store Director; Assistant Directors; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hickory House Manager; Assistant Hickory House Manager; Assistant Managers

Positions that Report to you: None

Primary Duties and Responsibilities:

• Reports to work when scheduled and on time.

• Washes dishes and puts them away in proper area.

• Scrubs and hand washes all items unable to go through dishwasher.

• Inspects all dishes for cleanliness.

• Keeps dish area clean, organized and sanitary.

• Ensures all chemicals are filled and containers are properly disposed of when empty.

• Performs routine cleaning and maintenance procedures involving care of dishwasher.

• Performs general cleaning of other Hickory House equipment including but not limited to warming carts, plate carts, floors, hallways and service carts.

Secondary Duties and Responsibilities:

Performs other job related duties and special projects as required.

Education and Experience:

High school diploma or equivalent required. Six months or less of similar or related work experience required.

Physical Requirements:

• Visual requirements include: ability to see detail at near and far range with or without correction.

• Must be able to perform medium work: lifting no more than 50 pounds, with frequent lifting and carrying of objects of no more than 25 pounds.

• Must be able to perform the following physical activities: balancing, stooping, kneeling, crouching, reaching, handling, fingering, grasping, feeling, talking, hearing, and repetitive motions.

Knowledge, Skills, Abilities and Worker Characteristics:

• Commitment to the Hy-Vee Mission and a willingness to promote the values of the company.

• Functional verbal and written communication skills.

• Functional interpersonal skills; ability to relate to and interact with other people in a friendly, professional manner.

• Ability to identify problems, develop and execute solutions.

Working Conditions:

The duties of this position are performed in a store environment or food service setting. Frequent temperature extremes could occur from working with ovens, grills, refrigerators etc.; frequent equipment hazards with knives, slicers and mixers; exposure to potentially hazardous chemicals/solvents using bleach and Lime Away cleaning agents; exposure to electrical shock with plug in appliances; and frequent exposure to dirt and noise.

Equipment Used to Perform Job:

Industrial dishwasher, scrubbing brushes (pads), garbage disposal, knives, mop, broom, trash compactor, box cutter, box crusher. Other standard tools and equipment used in a kitchen environment may include: slicers, Hobart machine, grill, fryer, ovens, rotisserie, label maker and company vehicle.

Financial Responsibility:

None

Contacts:

Has daily contact with employees, and general public.