Dining Room Supervisor- Independent Living

Dining Room Supervisor- Independent Living St Camillus is currently looking for a full time or part time working supervisor to oversee a culinary team. Full time working 80hrs every two weeks from 10:30am-7:00pm with rotating weekends. Part time availability can be discussed upon interview. ' Full time position includes a generous paid time off plan, health insurance, optional dental and vision insurance, retirement savings plan, tuition reimbursement and educational scholarships. Responsibilities

• Oversees dining room operations: scheduling, assignments, meal service
• Responsible for maintaining furniture, fixtures and equipment maintenance and cleaning schedules
• Maintains high standards of safety and quality for food transportation and service
• Maintains daily temperature logs for refrigerators, freezers and dish machine
• Makes recommendations to Culinary Director regarding equipment, tools, resource replacement and acquisition
• Develop continued improvement plans for: operational needs - service, order taking, storage
• Coordinates special menu/event needs with Culinary Director and Executive Chef
• Maintains appropriate inventory levels and rotation of dry stock and a la carte items
• Completes product orders and maintenance requests as needed

Requirements

• High school diploma or equivalent
• Two or more years of food service supervising with supervisory experience
• Computer knowledge including Microsoft Word & Excel
• Experience in purchasing food, liquor, minor equipment, etc., preferred
• One year catering and banquet experience desirable
• Experience in purchasing food, liquor, minor equipment, etc., preferred
• Ability to lift and push up to 50 lbs.