Cook/Barback

This position's responsibilities are prepping and cooking of food while keeping work area clean and professional, it is an open kitchen. Stock and maintain the bar and anticipate the bartenders needs before they have to ask, i.e. straws, napkins, fruit, ice etc. Also, cleaning of dishes and dish-pit. It's a small kitchen with a solo operation that makes hourly wages plu$ tip$.

Job Types: Full-time, Part-time

Pay: $100.00 - $200.00 per day

Benefits:

• Flexible schedule

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location