Concessions Manager
- Full-Time
- Omaha, NE
- ASM Global
- Posted 2 years ago – Accepting applications
Job Description
Summary: Position is responsible for managing the Concessions Operations and overseeing Warehouse Operations and ordering for Food and Beverage. Manages food preparation and service operation for multiple concessions and portables. Responsible for inventory control with an emphasis on production needs. Manages staff, hiring, scheduling and training of concessions/warehouse part time staff and Non-Profit Organizations (NPO's). Responsibilities:
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- Supervise concessions employees in the preparation and service of food and beverages, as well as clean-up
- Conducts training of concessions employees engaged in preparing and cooking foods to ensure high quality, efficient and profitable food service
- Create a positive customer experience and maintain a pleasant attitude when working with staff and customers
- Purchase food and beverages according to anticipated demand and familiarity with public taste in food and beverages
- Determine menu and price with Executive Chef and Director of Food and Beverage
- Directs food storage, preparation and serving of refreshments by workers at concession stand
- Assigns concession workers and NPO's to locations for all events
- Point of Sale event reconciliation of all open locations at the end of events to determine accurate inventory to cash deposits
- Inventories supplies on hand at month end or other designated period as required for all responsible locations
- Works within guidelines for food and labor costs
- Other duties as assigned
- High School Diploma Required. Bachelor's degree preferred
- 2 to 4 years' experience in food and beverage service
- Or equivalent combination of education and experience
- Previous management experience in a similar venue or Food and Beverage operation
- Demonstrates ability to control costs, generate increased revenue and manage financial reporting
- Strong written, verbal and interpersonal skills
- Ability to function in a fast-paced, team-oriented environment
- Detailed oriented and able to perform independently with minimal supervision
- Must have excellent time-management skills
- Ability to train workers in preparation and cooking of foods to ensure high quality, efficient and profitable food service maintaining local Health Department requirements
- Ability to manage several direct reports
- Experience working with Excel, Word, Outlook
- ServSafe Manager Certificate
- ServSafe Alcohol
- ServSafe Allergens