Chef De Partie

Chef de Partie

Seeking individuals who have a passion for food, positive attitude, and enjoys working in a fast paced/team-oriented environment. Someone who is self-motivated and understands the importance of the Member First Approach.

Responsibilities:

Ability to prepare all dishes with speed, accuracy, and consistent presentation

Solid knowledge of cooking procedures, measurements, and culinary terms

Fast and accurate knife skills

Comfortable working all areas of kitchen (Breakfast, lunch, dinner, batch prep)

Ability to prep and execute banquets

Making sure station is prepped and ready for service

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Strong communication and leadership traits - ability to follow direction

Willingness to assist in all areas when necessary, learn new skills, and seek opportunities for growth

Ability to stand for extended periods of time and lift up to 50 lbs.

Maintains a clean and sanitary workstation and working area

Benefits

Competitive Compensation $18-21

Medical, Dental, & Vision plan

401K, Vacation, and PTO

Golfing Privileges (tee-sheet permitting)

Daily Staff Meals

Advancement Opportunities

Lockers Provided