Catering Manager (McLean, VA)

Meriwether Godsey is looking for a* Catering Manager *responsible for assisting the Director in all aspects of catering management that adhere to MG Best Practices, MG Core Values, non-negotiable standards of quality and hospitality, and client expectations. This position is based in McLean, VA and will support two private day and/or boarding schools.

*
What you will do: *

• Oversee booking/scheduling, planning/communication, execution and follow up for all campus catered events as well as any outside clients. Schedule, plan and execute periodic special events in the dining room and retail venues.
• Lead, prepare and drive promotional efforts through social media and other marketing resources, as appropriate, to drive location popularity, and customer engagement.
• Consult with customers to determine their catering requirements and propose MG catering options; organize venues/equipment, supervise catering staff and coordinate the preparation and serving of food during events.
• Plan and collaborate on menus for catering events with the Director of Dining Services and Executive Chef and ensure adherence to company brand, recipes and presentation.
• Initiate periodic communications with client representatives on all of the above to provide updates on efforts and results, to garner their feedback, and ultimately to assure activities are in keeping with their vision for such venues.
• Maintain excellent relationships with ABC agents; be present during ABC inspections.
• Maintain ABC tracking: event reporting, inventory, sales and purchases; annual MBAR report.
• Proactively engage with catering customers to assess satisfaction and make adjustments to meet expectations; handle customer queries and complaints responsively and professionally.
• Maximize profitability (and/or minimize subsidy in a fee setting) by setting/meeting sales targets, and motivate staff to do the same.
• Assist Director in maintaining financial records of catering operations and overseeing pricing and stock control.
• Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine and spirits for restaurant and catered events.
• Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, feedback, and training.
• Foster an inclusive environment for all staff, clients and guests, while maintaining effective and appropriate client and customer-centric relationships.
• Perform all duties in accordance with food safety and sanitation best practices.

*
What you need: *

• Associates Degree or 3-5 years of Catering/Hospitality management experience
• Demonstrated experience in promoting and driving catering programs
• Working knowledge of current Social Media and Marketing trends

• Experience using online Food Management Systems preferred
• Growing knowledge of sustainable practices
• Strong organizational and problem-solving skills.
• Participative management style, emerging leadership skills, and strong customer service orientation
• Ability to work in a collaborative team environment while fostering strong client and customer relationships.
• ServSafe® Food Protection Manager Certification preferred

*
What you will get: *

• Competitive Pay, Uniforms, Meals, Training and Mentorship and Benefits (Health, Vision, Dental etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Cultivate your culinary skills with an employee-owned, value-based company that prides itself in growing great talent.

Interested in learning more? Visit our About Us Page

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in Northern Virginia market!
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment in any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.

Job Type: Full-time

Work Location: Multiple Locations