Cashier/Deli Clerk/Kitchen/Food Prep/Dishwasher

PLCB Licensed Establishment

ServSafe and RAMP Certification considered in wage scale.

Must be 18 years or older. Food experience a plus. Evenings and weekends are a must. Must be neat, clean, proper hygiene. No experience required. All skills can be learned in store.

Must be friendly, responsible, and self motivated. Must be able to lift up to 20lbs +. Must be able to stand 5 - 8 hours. Customer service required. Able to answer phones and be friendly.

Some general responsibilities include

Cleaning, garbage, general employee duties, stocking and organizing merchandise, packaging bulk items, serving and waiting on customers, using knives and deli slicers

Job Type: Part-time

Pay: $10.00 - $12.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends

Work Location:

• One location

Hours per week:

• 20-29

Typical start time:

• 8AM

Typical end time:

• 6PM

This Job Is:

• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Company's Facebook page:

• https://www.facebook.com/forrest.harris3/

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place