Bistro Attendant - Courtyard Hampton

Bistro AttendantThe Bistro Attendant is knowledgeable of food being served and food handling procedures. He/she requisitions food, beverages, and supplies for the Bistro area in accordance with occupancy forecasts and works closely with hotel staff to ensure that the total guest experience meets and exceeds guests’ expectations. Responsibilities:

• Smiles when on-stage
• Maintains full knowledge of food being served
• Must be aware at all times of guest’s needs
• Cooks & prepares the food for the breakfast buffet
• Restocks the buffet as needed in a timely manner
• Is neatly attired in required uniform and name tag
• Displays a professional and congenial attitude
• Checks breakfast area for neatness, cleanliness, proper set-up, and backup supplies
• Keeps alert to the operation of the breakfast area
• Completes daily recordings of specific forms to be used by management
• Maintains a positive working atmosphere in the breakfast area
• Maintains a pleasant relationship with customers
• Performs other reasonable related duties as assigned by immediate supervisor and management
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• Perform all other duties as assigned by management.

Educational/Vocational Preparation: A High School Diploma or GED is required Qualifications:

• Must be available for early morning shift
• Must have the physical stamina to stand on feet throughout shift
• Must be able to lift 25 pounds
• Good oral and written communication skills
• Ability to maintain a pleasant, positive and helpful demeanor
• Flexibility to work days, evenings, weekends, and/or holidays
• Neat, clean, and professional appearance