BARTENDER ZOCALO At The PLAZA

BARTENDERS

WE ARE A GROWING COMPANY!!! We need great people to take us to the next level!

Tired of working for can't do Managers?

Tired of working for Managers who don't give a S#&T ?
Invest time in YOUR career with us!

PURPOSE: Serves food and drinks to customers in bar area, patio, and/or dining room.

ESSENTIAL DUTIES:

• Work in a team environment and communicate with other employees and guests.
• Provide exceptional guest service.
• Greet bar guests, prepares and serves cocktails and food in a courteous and timely manner, creates new business and avoids customer complaints.
• Responsible alcohol service adhering to state & local regulations.
• Provide great salesmanship thru menu presentation and suggestive selling.
• Maintain prep and sanitation standards.
• correctly prepare all cocktails per company standards
• Use a computer for settling guest checks, to-go orders and timekeeping purposes.
• Perform correct money transactions.

OTHER DUTIES:

• Keep all bar areas clean and organized
• Opening and or closing duties
• Other functions assigned by management (i.e. take out trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & HOH staff members, etc.).

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ESSENTIAL PHYSICAL REQUIREMENTS:

100 % Walk and stand.

75% Reach, bend, stoop, lift and wipe.

50% Carry up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift.

50% Operate TOAST system and makes correct change.

ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials and watching videos. Responsible alcohol certification within 60 days of employment.

QUALIFICATIONS: Must be 18 years old to serve alcohol or as state regulations dictate.

Employees are held accountable for all duties of this job.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

• Flexible schedule

Physical Setting:

• Upscale casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

Work Location:

• One location

Work Remotely:

• No

Work Location: One location