Barista/Cashier, Kitchen Staff

Job description
Job description

Job description

Position Responsibilities:

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees and teas.
• Clean or sanitize work areas, utensils or equipment.
• Clean service areas.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Order, receive, or stock supplies or retail products.
• Operate Cash Register.
• Serve prepared foods
• Stock customer service stations with paper products or beverage preparation items.
• Weigh, grind, or pack coffee beans for customers.
• Create signs to advertise store products.
• Prepare or serve menu items, such as sandwiches and salads.
• Must follow all safety rules and actively prevent accidents.
• Commitment to the service values and ethics of the client company.

Qualifications:

• Passion for customer service
• Positive attitude
• Dependable
• Ability to communicate effectively.
• Experience handling cash and operating a cash register.'

'
Work Location:

• One location

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Edit job

Paused
View public job page

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Physical Setting:

• Bakery
• Coffee shop

Schedule:

• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Guest services: 1 year (Preferred)
• Barista experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location