Assistant Manager

Essential duties may include, but are not limited to the following:

• Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.
• Supports the General Manager and Assistant General Manager in the use of all systems and training programs.
• Responsible for providing crew members with appropriate training.
• Assist in the execution of quarterly business plans.
• Oversee all FOH and BOH operations in compliance with ZFI and Zax, Inc. standards.
• Control cost by maintaining operational standards, proper truck ordering/receiving and inventory control.
• Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Non-Essential Job Functions:

• Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
• Walking, standing or sitting for extended periods of time.
• Lifting a minimum of 50 lbs. overhead.
• Maintain effective audio-visual discrimination and perception needed for:
• Making observations.
• Communicating with others.
• Reading and writing.

Position Requirements:

• Work a 48-hour week minimum.
• Prior to entering a position, a candidate must pass a drug screen and complete a background check and MVR check.
• Subject to periodic and random drug screening.
• Subject to annual background check and MVR check.
• In-store training program completed.
• Online ZFI AM test passed with a 90% or above.
• In-store ZFI Kitchen Demonstrative passed with a 90% or above.