Assistant Beef Shoppe Manager
- Full-Time
- Banner Elk, NC
- Lowes Foods
- Posted 2 years ago – Accepting applications
Job Description
Overview: Are you ready to have work at fun? With a wide variety of fun ways to roll up your sleeves and spend the day making people smile, you’ll never be bored as a Host with Lowes Foods! Apply today and see why it Pays to Go Lowes Foods!
Pay starts at $15 / hour Plus you can earn a bonus of up to $1,000!* Ask store management for details Responsibilities: 1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink and gross profits for the Beef Shoppe and seafood departments. 3. Maintains desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering. 4. Operates the department according to merchandising and operational programs and guidelines. 5. Maintains high quality and freshness with products available for sale. Ensures all products are in date. 6. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor. 7. Provides guidance, orientation, training, and feedback to the beef shoppe/seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction. 8. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards. 9. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service. 10. Performs all other duties as assigned by management. Qualifications: 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality. 2. Ability to work well with others. Ability to sell and interact with guests. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly. 4. Ability to read and understand information and directions. 5. Knowledge of meat/seafood products and operations. 6. Ability to supervise people including training and development. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer. 8. Must be at least 18 years old. 9. Must be able to work in a cold environment. 10. Ability to bend, kneel, and stand for extended periods of time.
Apply to this Job
Pay starts at $15 / hour Plus you can earn a bonus of up to $1,000!* Ask store management for details Responsibilities: 1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills. 2. Achieves budgeted sales, supply/wrap, shrink and gross profits for the Beef Shoppe and seafood departments. 3. Maintains desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering. 4. Operates the department according to merchandising and operational programs and guidelines. 5. Maintains high quality and freshness with products available for sale. Ensures all products are in date. 6. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor. 7. Provides guidance, orientation, training, and feedback to the beef shoppe/seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction. 8. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards. 9. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service. 10. Performs all other duties as assigned by management. Qualifications: 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality. 2. Ability to work well with others. Ability to sell and interact with guests. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly. 4. Ability to read and understand information and directions. 5. Knowledge of meat/seafood products and operations. 6. Ability to supervise people including training and development. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer. 8. Must be at least 18 years old. 9. Must be able to work in a cold environment. 10. Ability to bend, kneel, and stand for extended periods of time.