3rd Shift Packer
- Full-Time
- Moonachie, NJ
- Hain Celestial Group
- Posted 3 years ago – Accepting applications
Job Description
Basic Purpose
To assure that finished packaged goods are inserted into proper cartons/containers.
Essential Duties and Responsibilities:
% Of Role
Backup
Conduct pre-start safety and sanitation inspections per instructions and record results
5
Alt. Packer
Assure proper codes are on bags and cartons
10
Alt. Packer
Assure that the machine is set up properly
5
Alt. Packer
Assure that the proper weight is being packed
10
Alt. Packer
Assure that the taste and appearance of the finished product meets quality standards
5
Alt. Packer
Assure that the seasoning items are packed in the correct film
10
Alt. Packer
Picks and assembles cartons
10
Alt. Packer
Gently lifts and places correct number of bags in cartons
10
Alt. Packer
Places cartons into sealer and places sealed carton onto conveyor/pallet
10
Alt. Packer
Rotate to other areas in the packaging room as needed
10
Alt. Packer
Keep work area neat, clean and orderly
5
Alt. Packer
Performs other tasks as needed such as
§ Make boxes
§ Help other packers
Alt. Packer
SQF Essential Daily Duties and Responsibilities:
% Of Role
Backup
At the beginning of the shift be on time with the correct paperwork by the assigned line. Note: 2nd shift packers must be by the line right away after 1st shift packer leaves to avoid downtime.
5
Alt. Packer
At the beginning of production and/or shift change verify code dates on the bags and cases. If code date is not correct or not legible stop the line immediately and inform supervisor, assistant supervisor or shift manager
Note: code date on bags and cases must be inspected every 60 min (+/- 10min; exact time of the test must be documented) If changing to another size or seasoning, test must be performed at the beginning
15
Alt. Packer
Verify that correct packaging film is used. If film is wrong place stop the line immediately and inform PMO or supervisor.
15
Alt. Packer
Verify the bag weight, during production; weight test must be done every 30min (+/- 10min) Note: exact time of the test must be written on the sheet.
15
Alt. Packer
If there are any issues with the weight stop the line immediately and inform Supervisor and/ or manager right away.
10
Alt. Packer
Follow all GMP's, and Food safety policies and procedures
10
Alt. Packer
If line is down inform PMO and/or supervisor right away to avoid downtime during production.
10
Alt. Packer
When line down (PMO changing the film) clean the area around the line that you are packing in
10
Alt. Packer
If the line is down due to mechanical issues help another packer or make additional cases if necessary.
10
Alt. Packer
Supervisory Responsibilities
Skills/Knowledge/Abilities
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Apply to this Job
To assure that finished packaged goods are inserted into proper cartons/containers.
Essential Duties and Responsibilities:
% Of Role
Backup
Conduct pre-start safety and sanitation inspections per instructions and record results
5
Alt. Packer
Assure proper codes are on bags and cartons
10
Alt. Packer
Assure that the machine is set up properly
5
Alt. Packer
Assure that the proper weight is being packed
10
Alt. Packer
Assure that the taste and appearance of the finished product meets quality standards
5
Alt. Packer
Assure that the seasoning items are packed in the correct film
10
Alt. Packer
Picks and assembles cartons
10
Alt. Packer
Gently lifts and places correct number of bags in cartons
10
Alt. Packer
Places cartons into sealer and places sealed carton onto conveyor/pallet
10
Alt. Packer
Rotate to other areas in the packaging room as needed
10
Alt. Packer
Keep work area neat, clean and orderly
5
Alt. Packer
Performs other tasks as needed such as
§ Make boxes
§ Help other packers
- Open re-work product
Alt. Packer
SQF Essential Daily Duties and Responsibilities:
% Of Role
Backup
At the beginning of the shift be on time with the correct paperwork by the assigned line. Note: 2nd shift packers must be by the line right away after 1st shift packer leaves to avoid downtime.
5
Alt. Packer
At the beginning of production and/or shift change verify code dates on the bags and cases. If code date is not correct or not legible stop the line immediately and inform supervisor, assistant supervisor or shift manager
Note: code date on bags and cases must be inspected every 60 min (+/- 10min; exact time of the test must be documented) If changing to another size or seasoning, test must be performed at the beginning
15
Alt. Packer
Verify that correct packaging film is used. If film is wrong place stop the line immediately and inform PMO or supervisor.
15
Alt. Packer
Verify the bag weight, during production; weight test must be done every 30min (+/- 10min) Note: exact time of the test must be written on the sheet.
15
Alt. Packer
If there are any issues with the weight stop the line immediately and inform Supervisor and/ or manager right away.
10
Alt. Packer
Follow all GMP's, and Food safety policies and procedures
10
Alt. Packer
If line is down inform PMO and/or supervisor right away to avoid downtime during production.
10
Alt. Packer
When line down (PMO changing the film) clean the area around the line that you are packing in
10
Alt. Packer
If the line is down due to mechanical issues help another packer or make additional cases if necessary.
10
Alt. Packer
Supervisory Responsibilities
- None
Skills/Knowledge/Abilities
- High School Diploma or GED
- Minimum 6 months experience in a manufacturing environment
- Ability to apply common sense and understanding to carry out detailed but uninvolved oral instructions
- Ability to lift up to 50lbs
- Willingness to work some weekends and overtime as needed
- Ability to read and speak basic English
- Wear all required protective equipment
- Comply with all company policies and regulations
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled