South Freezer Warehouse 2nd Shift Details

South Freezer Warehouse 2nd Shift

House of Flavors Mfg. - Ludington, MI

Employment Type : Full-Time

NEW TEMPORARY SIGN-ON BONUS $1,000:$500 after the completion of 90 days$300 after the completion of 6 months$200 after the completion of 1 year Job Title: South Freezer Warehouse Location: Ludington, MI Work Schedule: 3:00pm - 11:00pm Days Worked: Mon., Tue., Wed., Thu., Fri., Sat Job Status: Full-Time Details: 2nd Shift. We alternate between a 5 day and 6 day production schedule. SUMMARY: Providing safe and quality food is the job of all House of Flavors employees. The Freezer Warehouse Employee is a licensed fork lift operator, working in a below zero freezer warehouse, pulling and staging the finished goods specified on order pick sheets. The Freezer Warehouse Employee immediately communicates defects observed in quality or shortages in product to a supervisor. The employee helps other warehouse employees maintain a clean and food safe environment in all areas of the freezer warehouse and participates in inventory and special projects. All Good Manufacturing Practices and general safety practices are observed.

ESSENTIAL DUTIES AND RESPONSIBILTIES:

• Picks stored products according to an order pick sheet using a forklift or other high reach warehouse equipment; maintains First Expired, First Out.
• Ensures the proper handling of ingredients.
• Puts picked items in designated areas.
• Documents any quality problems or shortages in a timely manner and reports the shortages to a supervisor.
• Participates in all scheduled inventories.
• Follows all Food Safety Procedures; removes trash and sweeps the warehouse floor as needed.
• Works as a member of the Freezer Warehouse team, learning the jobs of different work stations included in this job description, enabling the ability to rotate from job to job giving breaks or filling in when other employees are absent.
• Completes all other duties as assigned, including working with the South Freezer Warehouse Manager and other managers to enhance the overall profitability of the operation.