Ranalli s West Loop - Server Details

Ranalli s West Loop - Server

Four Corners - Chicago, IL

Employment Type : Full-Time

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.

We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Marquee Development, and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.

If you have serving experience and would like to be a part of the 4C family, apply today!

OPEN CALL DAY: Mon, Oct 11th, 3pm-7pm at Ranalli's West Loop (formerly WestEnd) 1326 W Madison St in the West Loop!!!

Benefits & Perks –

• $125 sign on bonus! Plus another $125 after 90 days of employment!
• Authentic, inclusive, fun company culture
• 50% discount on food + beverage at all 4C locations
• Competitive pay
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

Job Summary

Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Ranalli's, the longstanding neighborhood pizza joint in Lincoln Park, has catered to locals, sports fans ,families, pizza devotees, students, sports players from nearby parks and beach-goers for more than 45 years. The expansive, outdoor and dog friendly sidewalk cafe offers seating for 175, catering to diners looking for a place to socialize during the summer months, just steps from Lake Michigan and Lincoln Park.

Responsibilities and Duties

• Communicate effectively with customers and helping them with their food and beverage selection
• Manage tables and customer experience
• Professional and enthusiastic attitude
• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.

Qualifications and Skills

• Minimum of 1-year experience in food service/hospitality desired, but not required.
• Ability to work collaboratively in a fast-paced work environment.
• Ability to create memorable guest connection with our food and beverages.
• Gain mastery of the restaurant's menu and be enthusiastic about our offering.
• Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
• Ability to work a variable schedule, including weekends.
• Good judgment skills and adaptive attitude

Four Corners is an Equal Opportunity Employer.

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