FT Replenishment Manager Details

Food Lion - Zebulon, NC

Employment Type : Full-Time

Job Title: Replenishment Manager
Department: Grocery
Reports To: Assistant Store Manager

Primary Purpose:

Responsible for shelf inventory management within Center Store, including responsibility for the in-stock position for our customers. Collaborate with Store and Department leadership to plan for key events, holidays, and merchandising events.



Duties and Responsibilities:

  • Order and maintain the product level of Center Store through proper utilization of CAO
  • Train, coach, and influence associates on ways to grow sales, reduce shrink and increase customer satisfaction
  • Partner with schedule writers to ensure all replenishment and CAO activities are properly scheduled
  • Prioritize daily workload to ensure that variety and selection is available
  • Set and achieve goals around continual in-stock service levels within Grocery, HBC, and DSD (between time of contracted service)
  • Assist in planning proactively to address future business needs through the delivery of in-stock conditions and replenishment activities
  • Maintain shelf allocations and replenishes in accordance with all policies, procedures and guidelines
  • Support leadership and motivation within the store to promote a culture reflective of our Brand and Strategy
  • Support the achievement of budgeted financial operating results with a focus on minimizing SHRINK, achieving labor results, managing operating inventory, controlling supply expense and overall productivity.
  • Maintain an atmosphere of enthusiastic customer awareness with a primary emphasis on creating a positive shopping experiences
  • Role model outstanding customer service, leveraging your skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
  • Control store expenses through proper ordering of supplies
  • Understand and use company tools such as CAO and average cost inventory system (ACIS)
  • Ensure that ordering and receiving is accomplished in accordance with policies and guidelines
  • Observe and correct all unsafe conditions that could cause associate or customer accidents. Report to Manager on Duty (MOD)
  • Report to the MOD all associate and customer accidents in accordance with Food Lion’s established procedures
  • Assist with the physical Center Store inventory of product on hand
  • Ensure compliance with local, state and federal regulations
  • Adhere to all company guidelines, policies, procedures, and standard practices
  • Successfully complete all training through computer based training, training packets, and training aid courses
  • Perform all other duties as assigned
Requirements Qualifications:

  • High School graduate or equivalent preferred
  • Excellent interpersonal, organizational, communication, and customer service skills
  • Good understanding of store operations preferred
  • Ability and willingness to learn multiple task and technical requirements of the job
  • Ability to use technical information to solve problems
  • Must meet minimum age requirements to perform specific job functions
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations
  • Ability to prioritize and work independently with minimal supervision
  • Good understanding of ordering, CAO, and inventory systems

Physical Requirements:

  • Ability to use computers and other communication systems required to perform job functions
  • Ability to use hand held computers for ordering, scan outs, and inventory management
  • Stand 100% of the time, frequently walking short distances
  • Ability to push or pull up to 2000 pounds using a pallet jack or float (stock cart)
  • Perform repetitive hand and arm motions
  • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion
  • Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners
  • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
  • Meet established volume activity standards for the position
  • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
  • Have sufficient visual ability to check invoices, dates, and other written documents

Posted on : 3 years ago