Chef Manager Details

Chef Manager

Sodexo - Simsbury, CT

Employment Type : Full-Time

Unit Description:

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Chef Manager for it’s operations at McLean Retirement a continuing care retirement community in Simsbury, CT .This Chef Manager will assist with menu management, ordering and inventory processes, scheduling support, training and HACCP standards. Hands on production, culinary support and oversight of quality.

The successful candidate will:

• Oversee the daily food production including production planning and controls;
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• have high expectations for quality of food and presentation;
• have the ability and willingness to develop and train employees;
• have knowledge of special diets and allergens; and
• Knowledge of Food Management Systems/Software is preferred.

Is this opportunity right for you? We are looking for candidates who:

• a passion for culinary arts with a desire for creativity, a strong production culinary background, ideally in a healthcare setting but will welcome any culinarian who has a passion for working with Seniors;
• experience supervising a culinary team and exceptional human resource and supervisory/management skillset;
• commercial acumen and a good level of computer literacy;
• are enthusiasm for working with Seniors, are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about Mclean Retirement

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Position Summary: Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties

• Executes the culinary function.
• Customer & Client satisfaction.
• Handles administrative functions.

Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.