Employment Type : Full-Time
Chef Deli Manage and preparation of catering orders; Must have FOH and BOH experience; Order/Manage BOH inventory; Manage part-time and seasonal employees in BOH (1-2 people); Work with owners during rush/seasonal days/weeks to cover FOH; keep kitchen area clean and coolers stocked with BOH products. Job Type: Full-time Pay: $12.00 - $17.50 per hour Benefits: Physical Setting: Schedule: Supplemental Pay: Ability to commute/relocate: Experience: Work Location: One location
Seeking chef with five years or more experience to assist owners of small local deli;